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Online Catalogue : Health Vegetarian Organic Diabetic : Asian Vegetarian


Vegetarian Indian Cookery

Vegetarian Indian Cookery
Shehzad Husain - Hamyln - ISBN 0-600-59800-4

A well produced and laid out book, with a wide variety of recipes, ideal for the vegetarian who feels the need to expand their range of food.

There are 150 recipes in this book we list a few of these below to give you a feel of the book.

Page 22, Fried Moong Dhaal, a dish made using dried mung beans (the source of bean sprouts)

Page 30, Namak Paras, Spicy Diamond-shaped Pastry Bites

Page 39, Shahi Panir Koftas, a nice creamy curry

Page 47, Tinday Methi with Moong Dhaal, you would need a good asian grocer or/and greengrocer to obtain the tinday, but it is possible to substitute squash, marrow or courgettes if you can't obtain the tinday.



Price: £9.50

 



Vegetarian Thai

Vegetarian Thai
Jackum Brown - Hamlyn - ISBN 0-600-59406-8

Recently Thai cooking has received lots of positive reviews as being healthy and low in cholesterol. Which makes this book a must for the health concerned but oriental food loving cook. The author has researched her subject well and has put in a nice touch of an introduction which includes a descriptive glossary of ingredients.

From the book we list below a few recipe ideas.

Page 36, Kapow Tong, golden purses, spring roll with a filling of chestnuts, onion and other things.

Page51 Gang Som Pak Gaged, hot sour soup with mooli radish.

Page 86, Gang Gallee Gup Carrot, yellow curry with carrot

Page 107, Kweetio Kua,chilli fried noodles

Page120, Kaoniad Mamuang, mango and sticky rice.



Price: £14.20