One of Australia's best known restauranteur's, Bill Granger has produced a book full of uncomplicated recipes for us all to share. There is good photography with clear instructions.Listed below are a few of his recipe ideas
Page 14 Omlette with Goats Curd and Sage
Page 17 Chocolate Banana Bread
Page 22 Crepes with Ricotta Filing and Bitter Orange Sauce
Page 29 Open-Faced Feta and Leek Omlette
Page 51 Ginger and Prawn Dumpling Soup
Page 56 Spaghettini with Lemon, Proscuitto and Chilli
Page 67 Warm Pasta Salad with Tuna Confit
Page 123 Poussin with Spicy Corn Salad
Page 139 Veal Cutlets with Tomatoes, Capers and Polenta
Page 144 Pork Medallions with Pineapple Salsa
Page 167 Chocolate Self-Saucing Pudding
Price: £14.85