John Pawson and Annie Bell Ebury Press
This is a book of both design and food, John Pawson is well known for producing clean and uncluttered designs for living areas and Annie Bell for her innovative recipes and menu's. Together they have produced a book that is not only different from your run of the mill cookery books but also one that is well worth purchasing.
Listed below are a few of Annie Bell's recipe ideas from this book.
Page 46 Quails Eggs, Savoury Salt and Grissini
Page 65 Risotto Soup with Herbs and Poached Egg.
Page 77 Smoked Haddock Souffle
Page 85 Angel Hair Pasta with Tomato and Basil Sauce
Page 90 Rigatoni with Courgettes and Fetta
Page 108 Grilled Squid with Lemon and Chilli
Page 115 Sea Bass baked in Salt
Page 133 Chicken Spinach and Lemon Pie
Page 163 Meatballs with Marjoram and Pine Nuts in Tomato Sauce
Page 170 Spiced Sweet Potatoes
Page 233 Roast Plums and Raspberry Sorbet
Page 246 Apple Cake with Calvados Cream