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Please click on the headings above to view our main range of books. Online Catalogue : Rest of World : Caribbean
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| Classic Cuban Cookery
Andy Gravette - Fusion Press - ISBN 1-901250-39-3A sensibly priced and nicely laid out cookery book, this book is the result of 15 years of research by the author. There are lots of varied recipes, and for someone who likes to vary their diet it is an ideal addition to the cookbook collection. Listed below are various recipe ideas from this book Page 26, Tostones Con Queso - Cuban Cheese Toasties Page 29, Enchilados Tiberon - Shark Meat Snacks Page 34, Ensalata Mixta a la Cubana - Cuban Mixed Salad Page 66, Cerdo Barbacoa a la Vaguero - Vaguero-Style Barbecued Pork Page 82, Arroz con Pollo Santiago - Santiago Chicken and Rice Page 113, Camarones a la Criolla - Creole Shrimp Page 152, Flan Batatas Camara - Camara's Sweet Potato Flan
Price: £10.60 | |
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| Privelege Cooking in the Caribbean
Errol W.Barrow and Kendal A.Lee - Macmillan Caribbean - ISBN 0-333-46193-2Privilege is a rural Barbadian dish and as well as giving its name to the book it is pictured on the cover. The authors were Errol Barrow, whose name may seem familiar as he was the prime minister of Barbados from 1961 until 1976 and again for a short time from 1986 until his death in 1987. Doctor Kendal Lee was from Trinidad. Both of these men had a common passion for Caribbean Cuisine. Because of their geographical location the caribbean islands have had many people of different races and nationality come and go, but most if not all have left their mark on caribbean cuisine. To tempt you to add this book to your collection we append below some of the names of recipes it contains. Shredded Chicken with Chinese Vegetables, see page 45 Honey Glazed Spare Ribs, see page 69 Spinach Cakes, see page 101 Christmas (black) Cake, see page 115
Price: £12.95 | |
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| Cooking with Caribbean Rum
Laurel-Ann Morley - Macmillan Caribbean - ISBN 0-333-54558-3As its title suggests, a book full of food and drink ideas with rum as the common theme. The author has lived most of her life in Barbados and enjoys cooking and working in her kitchen, for all types of dinner and luncheon parties or just a family meal. If you like rum this book will give you lots of new ideas for using it, in food and even new combinations for drinking it. If you are not a rum fan do not despair as most of the ideas in this book will readily adapt to the use of a different spirit. Included in this book are Poor Man's Liqueur, see page 13, a warm after dinner drink Ali's Chicken, see page 26 a caribbean chicken dish Oxtail stew, see page 35 Orange Sauced Pork Roast see page 46
Price: £7.95 | |
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| Recipes, The Cooking of the Caribbean Islands
McMillan Caribbean - ISBN 0-333-40006-2A selection of over 120 recipe ideas from many of the caribbean islands, Cuba to Jamica, Dominican Republic to Barbados. Lot of sea food, fruit and alcohol, in all a nice reasonably priced book, ideal if you want to host an evening with a difference. Listed below are some of the Caribbean ideas from the book. Page 20, Langosta Criolla, a Cuban dish of braised lobster in chilli sauce. Page 30, Metete de Crabes, from Martinique, braised rice with crab, shallots and chives. Page 43, Sancocho, from Trinidad, a beef and vegetable stew Page 56, Roast Pork Calypso, from Jamaica, slightly different from your traditional roast, uses rum, limes, sugar in fact lots of indigenous ingredients. Page 100, Pan Dulce de Harina de Maiz, from the Dominican Republic, a sweet corn bread. Page 133, Peach Daiquiri. A mixture of fresh peach and alcohol
Price: £5.50 | |
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