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Online Catalogue : European : Italian : Carluccio


The Carluccio's Collection - Fish & Shellfish

The Carluccio's Collection - Fish & Shellfish
Antonio & Priscilla Carluccio - Quadrille - ISBN 1-899988-54-8

One of a series of books on Italian Cuisine by the Carluccio's, this one is the fish and shellfish book.

Listed below are a few of the recipe ideas from this book.

Page 22, Sardine in Carpione, marinated sweet -and-sour sardines

Page 31, Spiedino di Grandi Pesci, skewers of fish

Page 46, Seppie al Nero, cuttlefish in its own sauce

Page 50, Calamaretti in Umido, small braised squid



Price: £6.75



The Carluccio's Collection - Pasta

The Carluccio's Collection - Pasta
Antonio & Priscilla Carluccio - Quadrille - ISBN 1-899988-44-0

One of a series of books on Italian Cuisine by the Carluccio's, this one is the pasta book.

Listed below are a few of the recipe ideas from this book.

Page 29, Pasta con le Sarde, pasta with sardines

Page 33, Linguine con Aragosta, linguine with lobster

Page 49, Ciriole al Ragu di Cinghiale, ciriole pasta with wild boar sauce

Page56, Vincisgrassi, meat and vegetable lasagne



Price: £6.75

 



The Carluccio's Collection -  Vegetables and Salads

The Carluccio's Collection - Vegetables and Salads
Antonio & Priscilla Carluccio - Quadrille - ISBN 1-899988-49-1

One of a series of books on Italian Cuisine by the Carluccio's this one is the vegetable and salad book.

Listed below are a few of the recipe ideas from this book.

Page 11, Zuppa di Verdure, vegetable soup

Page 17, Carciofi Ripieni, stuffed artichokes

Page 26, Pizzoccheri, buckwheat pasta with potatoes and cabbage

Page 35, Gatto di Patate, potato cake



Price: £6.75



The Carluccio's Collection - Antipasta

The Carluccio's Collection - Antipasta
Antonio & Priscilla Carluccio - Quadrille - ISBN 1-899988-59-9

One of a series of books on Italian Cuisine by the Carluccio's, this one is the antipasta book.

Listed below are a few of the recipe ideas from this book.

Page 15, Zucchini alla Scapece, marinated courgettes

Page 20, Olive Ascolane, stuffed olives

Page 30, Cozze Ripiene, stuffed mussels

Page 49, Carne all'Albese, alba-style raw beef with parmesan and white truffle



Price: £6.75