Ken Hom - MacMillan - ISBN 0-333-57237-8Probably the British publics favourite TV oriental cook. Ken Hom has the ability to shoe how easy working with a wok can be, in this book he has sourced recipe ideas from lots of different regions of China.
Some of you may have seen a TV appearance on childrens BBC when Ken Hom proved he could produce a fresh meal from a wok as fast as a ready made microwave meal.This was taste tested by Charlie Dimmock using chopsticks, needless to say the wok meal won easily.
Listed below are some recipe ideas from this book.
Page 12, Jiuhuang Rousi Chao Mifen, Rice Noodles with Yellow chives and Pork.
Page 71, Xiao Long Yan Rou, Lamb Steamed with Spice-Flavoured Cornmeal
Page 147, Mati Jiding, Spicy Chicken with Fresh Water Chestnuts.
Price: £12.35