Prue Coats - Colt Books - ISBN 0-905899-26-1
A handy book with over 70 ideas for smoked salmon and other gourmet foods, there are lots of practical ideas for your dinner and luncheon parties.
Appended below are a selection of the recipe ideas from this book.
Page 12, Summer Soup, using lettuce, sorrel and smoked salmon
Page 17, Spicy Salmon Soup with Coconut Milk
Page 44, Ham and Spinach Souffle
Page 64, Whole Baked Salmon with Watercress Hollandaise
Page 74, Baked Rainbow Trout and Asparagus
Page 80, Pheasant Sausage with Leek and Lemon Sauce