Gary Rhodes Ebury Press ISBN 0091886686Yes, another book from Gary Rhodes, this one is designed to help you entertain with over 30 complete menus, plus lot of hints and advice. This time we list the menu idea rather than individual items.
Page 31 Spanish Fiesta, three tasty tapas, chicken and pork paella and Seville orange sponge.
Page 61 Winter Warmer, cream of onion soup, stewed venison in red wine and cranachan parfait
Page 81 Fish Extravaganza, devilled whitebait, roast cod and crisp shrimps and roast figs.
Page 105 Scandinavian Delights, smoked salmon, honey-roast gammon and prune jelly with almond rice pudding
Page 129 Celtic Fare, fried cockle salad, beef in stout with dumplings and coffee chocolate cake.
Price: £14.75