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Online Catalogue : European : French : General

Cuisine Grand-Mere

Cuisine Grand-Mere
(Traditional French Home Cooking)

Marie-Pierre Moine

Ebury Press ISBN 009187890X

Another back to basics book ,this time its traditional French cooking that gets the makeover.

For all those who enjoy French food this is an ideal book full of lots of basic recipe's and ideas.

We append below just a few recipe titles from the book .

Page 16 Potage au Potiron ( Pumpkin Soup)

Page 26 Soup Fraiche aux Epinards et a L'Avocat (Chilled Spinach & Avacado Soup)

Page 54 Pissaladiere (Provencal Onion and Anchovy Tart)

Page 70 Saumon Cuit au Four avec une Petite Sauce Safranee (Roast Salmon with Saffron Sauce)

Page 92 Poulet Chasseur ( Huntsman's Chicken)

Price: £14.25

Everyday French Cooking

Everyday French Cooking
Christian Constant Stewart Tabori and Chang

ISBN 1584791187

Christian Constant is one of Frances leading chefs and this was the first English language cookbook produced for the USA, he combines both traditional and modern French cooking with a distinctive flair.

Listed below is a selection of his recipe ideas.

Page 14 Cream of Pumpkin Soup with Diced Gruyere and Buttered Croutons

Page 21 Sauteed Hearts of baby Artichokes

Page 39 Lime- Marinated Sea Scallops with Dill

Page 54 Eggplant Stuffed with Tomato, Basil, Parmesan and Ham

Page 61 Muenster Ravioli

Page 72 Cod Fillets with Chorizo Scales and White Bean Puree

Page 88 Rack of Lamb with Nicoise-Stlye Gratin of Tomato, Zucchini and Onion

Page 105 Grandma's Red-Wine Daube of Beef

Page Galette des Rois: Epiphany Cake

Price: £16.95

French Chefs Cooking

French Chefs Cooking
Michael Butler

IDG Books - ISBN 0-02-861009-1

A book for the New Millennium, full of recipes and stories from 38 of the finest chefs to come from France. Full of interesting ideas to try in yourr kitchen.

Page 52 Truite Salmonee aux Poireaux Sauvages - Salmon Trout with Wild Leeks

Page 85 La Bouillabaise de la Cote d'Azur - Mediterranean Fish Stew

Page 135 Angeau en Galette de Pommes de Terre- Lea's Lamb Baked in a Gaalette of Potatoes

Page 186 Tajine a la Volaille de Bresse aux Citrons Confits et Olive Noirre - Tajine of Chicken with a confit of lemons and black olives

Price: £18.00