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Online Catalogue : Health Vegetarian Organic Diabetic : Gluten, Wheat free, Food Intolerances etc

Gluten-Free Cooking

Gluten-Free Cooking
Rick Marx & Nancy T. Maar David & Charles ISBN 0715324926

Our price £9.50, including postage and packing UK mainland.

A very helpful and informative book for anyone who has a gluten dietary problem. Some 300 recipes and advice on shopping for gluten free ingredients. This is the British version, the book is also published as a US version by Adams Media.

Listed below are just a few recipe titles from this book:

Blueberry or strawberry griddle cakes

Chestnut cannelloni with sage, mushrooms and wine sauce

Courgettes with seafood, tomato and basil

Tasty turkey parmesan

Thick and hearty Lancashire lamb stew

Frittata with asparagus and two cheeses

Baked mushroom and fontina risotto

Classic polenta with herbs and parmesan

Pavlova with chocolate and bananas

Apple cobbler with cheddar scone crust

Price: £9.50

Coping with Food Intolerances

Coping with Food Intolerances
Dick Thom, D.D.S.,N.D. Sterling

This is the updated fourth edition and helps guide through the complex adjustment that many people who have food intolerances have to change their style of eating.

A book well worth owning if you or any of your family or friends have allergies to any sort of foods.

Price: £11.80

The Wheat- and Dairy Free Cookbook

The Wheat- and Dairy Free Cookbook
Terence Stamp & Elizabeth Buxton Ebury Press ISBN 009188893X

If you all ready own the Stamp Collection read no further, as this book is an updated paperback version of the Hardback first published in 1997.

It contains over 100 'natural' recipes and is a well worth addition to the cookbook collection. Listed below are a few example titles from the book.

Page 14 Pea & Mint Soup

Page 22 Duck Terrine with Green Peppercorns

Page 35 Mushroom and Morel Soup

Page 40 Broad Beans, Peas, Asparagus and Spring Onions with Mint

Page 76 Mussel, Parsnip, Fennel and Leek Ragout

Page 128 Chocolate Cake with Roasted Hazlen

Price: £14.75

The Gluten, Wheat and Dairy Free Cookbook

The Gluten, Wheat and Dairy Free Cookbook
Antoinette Savill Thorsons - ISBN 0722540272

This is the latest and most comprehensive book to date for allergy sufferers and those who cater for them.

The author who is a professional cook has produced a wide range of tasty recipes by using clever ingredient substitutions so that you can produce and serve food that has not suffered in taste and presentation.

The following list from the book gives you an idea of the recipes.

Page 17. Sweet Pepper Tart

Page 38. Chorizo and Artichoke Pizza

Page 52. Plaice in tomato and basil Hollandaise

Page 54. Vodka Lime Seafood Sauce

Page 72. Lamb Dauphinoise

Page 98. Crepe Suzettes

Page 107. Lime Meringue Pie

Price: £12.50