Elsa Peterson-Schepelern - Ryland Peters Small - ISBN 1-900518-19-8
Definitely a book for ice cream addicts, although its origin is U.K. its influence is Italian.
There are plenty of recipes and ideas, its another one of those books that gets the brain cells working, you are sure to think of ways to adapt and change the recipes to suit your taste and requirements.
A few examples from the book are listed below.
Page 14 Gelato Di Strega, my favourite in this book, but then I'd never refuse aglass of strega.
Page 37 Ginger Chocolate Gelato
Page 26 Passion Fruit & Galliano Gelato
Page 32 Almond Amaretto Gelato
Page 42 Sorbetto Melone