|
Please click on the headings above to view our main range of books. Online Catalogue : Oriental : Indian
| | | 
| Fresh Flavours of India
ISBN 1840912871Fresh Flavours of India by Das Sreedharan published at £18.99 our price £15.75
Price: £15.75 | |
|
| The New Tastes of India
Das Sreedharan HeadlineISBN 074727147X Das Sreedharan is a restaurant owner, who opened his first Rasa restaurant in 1994, he now has three restaurants, their menu's are based on the food from the Kerala region of southern India. He has tried to get back to basics and create an authentic Indian gastronomic experience, rather than the rather bland and indistinguishable fare available from many local curry houses. This book is due to be published late July 2001 and we list below a few of the recipe titles from it. Page 106 Bhindi Thoran Page 113 Kadala Curry Page 116 Snake Gourd with Dal
Price: £17.10 | |
|
| Easy Indian Cookery
Hamlyn - ISBN 0-600-59862-4A nice book which lives up to its title, there are over 130 recipes all of which are easy to prepare and cook. So if you like Indian food but were always wary of trying to cook it at home this is probably the book for you. Appended below are a few recipe suggestions from the book. Page 17 Mughlai Haandi, chicken in a rich sauce. Page 42 Haandi Aloo Goshth, potatoes with lamb Page 47 Boti Kebabs, spiced cubes of lamb Page 73 Mirch Ka Salan, green chilli curry Page 104 Kaim Ka Raita, raita with mango
Price: £9.50 | |
|
| The Essential Madhur Jaffrey
Ebury Press - ISBN 0-09-187174-3Probably the best known Indian Cookery Author, this book contains many of Madhur Jaffrey's family recipes. As you would expect it is well written and presented, most of the ingredients are readily available in supermarkets and many greengrocers sell suitable fresh produce, so it should no longer be a problem for most people to produce these recipes. Perhaps if you live on a remote island, you might need to open a postal account with a specialist food supplier. Why not try some of the following dishes. Page 17, Dal Soup. This is an Indian version of a split pea soup Page 41, Codfish Steaks in Yoghurt. Page 94, Duck Stuffed and Roasted, the stuffing has rice, spices, raisins and nuts. Page 154, Chickpeas with Garlic and Ginger, a very traditional looking Asian dish. Also available by Madhur Jaffrey Madhur Jaffrey's World Vegetarian.
Price: £9.50 | |
|
| Essential Indian
Hamlyn - ISBN 0-600-59635-4A well balanced book, with a wide selection of recipes all easily to follow and well illustrated. This is one of a series of books produced by Hamyln on various types of cuisine. Probably as near idiot proof as a cooking book can get. Listed below are a few of the recipe ideas, Page 66, Kesari Chawal, Saffron Rice Page 62, Murgh Dhansk, chicken with Lentils Page 46, Roganjosh, Lamb with Almonds Page 26, Doodhia Machhli, Fish in Coconut Milk
Price: £9.50 | |
|