Eating in with James Martin
James Martin Mitchell Beazley ISBN 1840000872

Published at £14.99. Our price £11.99 which includes postage and packing UK mainland

With a forward by AWT this is a great book full of ideas for dishes that will not mean countless hours of preparation in the kitchen. James Martin is a good chef, familiar with many UK residents from his many appearances on Ready Steady Cook.

Listed below are just a few of the recipe ideas in this book:

Roasted Peppers Marinated in Balsamic Vinegar with Herbs

Cream of Celeriac Soup with Truffle Oil

Grilled Goats Cheese with a Broad Bean, Pancetta and Mint Salad

Linguine with Roast Fig and Herbs

Seared Salmon with Lime, Coriander and Tomato Salsa

A Warm Salad of New Potatoes, Raclette Cheese and Red Pepper.

Grilled Pork with a Spicy Borlotti Bean, Pancetta and Cabbage Stew

Pan-fried Mozzarella Wrapped in Bacon with Chutney and Sesame Seeds

Char-grilled Peaches with Amaretto and Basil

Price: £11.99