Evelyn Rose Robson Books ISBN 1861051433Evelyn Rose is the doyen of English language Jewish cookery books.
This large, 700 page book, is full of traditional and innovative ideas, some of these are listed below.
Page 5 Pate of Chicken Livers and Stuffed Olives (without egg)
Page 67 Gefilte Fish Provencale
Page 115 Pasta with a Sauce from Syracuse
Page 160 Beef and Rosemary Ragout
Page 216 Paella Valenciana
Page 264 Sweet Potato and Orange Gratin
Page 291 Pimento, Black Olive and Orange Salad
Page 351 Orange and Strawberry Bavaroise
Price: £16.80