Readers Digest - ISBN 0-276-42393-3A well presented Readers Digest cookbook, over 250 recipe ideas all cooked, tried and tested by both professional and amateur cooks for Readers Digest.
For all of us that are aware of the possible dangers to our health from fat within the diet an ideal addition to the cookery book collection.
If you are thinking about giving this as a gift, do try and be tactful it would not be wise to for example to give it to the 20 stone mother-in-law .
Listed below are a few recipe ideas from this book.
Page 37 Spicy Scrambled Eggs on Toast
Page 55, Carrot and Butter Bean Soup
Page 78, Brandied Chestnut and Mushroom Terrine
Page 134, Poussins with a Spicy Fruit and Vegetable Stuffing
Page 155, Duck Stir-Fry with Orange and honey
Page 239, Roasted Vegetable Tart