Marcella Hazan - Macmillan - ISBN 0-333-72595-6Another Italian cookery book by Marcella Hazan, she is a knowledgeable lady who always gives me the impression that she has forgotten more about Italian cuisine than I know. There is no doubt that she has a vast store of recipes of Italian cuisine.
This book is full of ideas for recipes some of which are appended below.
Page 81, Minestra d'Orzo, Broccoli, e Cannellini. Barley, broccoli and cannellini bean soup.
Page 117, Sugo di Sedano e Pomodoro, cellery and tomato pasta sauce.
Page 232, Pollo in Tegame con l'Alloro, fricasseed chicken with bay leaves
Page 256, Involtini di Vitello Farciti, veal rolls stuffed with tomato, capers, anchovies and parmesan.
Page 358, Torta di Mele Profumata all'Astigiana, asti-style apple tart with honey, orange, lemon, and grand marnier.
Also available by Marcella Hazan, The Essentials of Classic Italian Cooking, and
The Classic Italian Cookbook.
Price: £16.10