Marco Pierre White - Ebury Press - ISBN 0-09-187090-9 Another book from that talented chef, full of new exciting ideas there are over 80 recipes to chose from so if you like entertaining at home, why not invest in this book and enhance your gastronomic reputation.
A few of the recipe ideas are listed below to whet your appetite.
From page 31. Sea Scallops with Lemon and Cinnamon, a tasty way to prepare and serve scallops.
From page 58. Tranche of Cod Viennoise,Sabayon of Grain Mustard. Cod with dijon mustard, tomato and mushroom, served with a white wine sauce
From page 67 Blanquette de Veau a l'Ancienne. Veal is another of this things that appears to be out of fashion, whilst lots of restaurants have the obligatory veal dish, most of us seem to be avoiding cooking and serving it. Buy the book cook this dish and you will appreciate what can be accomplished with veal.
From page 98 Tarte Tatin of Pears, a nice dessert made using an underrated fruit
From page 103. Tarte au Citron . A nice version of a lemon tart.
Also available by Marco Pierre White
White Heat
The Mirabelle Cookbook
Price: £9.50