Ebury Press - ISBN 0-09-181411-1
A book from the Good Housekeeping Institute designed to help the user get the best results from their microwave. All the recipes have been written or adapted for microwave cookery.
Including the following.
Like Lime and Honey Poached Salmon (on page 34) a nice dish especially for those spring and summer evenings.
Oriental Pork Escalopes (on page 48) these do need to be marinated in advance to get the best result.
Vegetable Lasagne (on page 59) another variation on the traditional lasagne easily prepared and cooked in the microwave.
Smoked Salmon Scramble (on page 70) this one is an up market variation of scrambled egg, one thing I can vouch for is the ease of scrambling eggs in a microwave, this dish looks really good on a plate.
Bread and Butter Pudding (on page86) put this down to show that you can cook almost anything in a microwave, although you might like to use a browner or a grill to finish of this dish.