Carol Charlton - David & Charles - ISBN 0-7153-0940-4
This book takes you back to basics, not how to boil an egg, but good wholesome ingredients that have been produced without help from chemicals.
There are lots of recipes as well as information about organic food and a suppliers list to help you.
Please do take notice of the advise on page 132, if you chose to ignore it, do check your home insurance first and have a fire extinguisher handy.
Listed below is a selection of recipe ideas from this book.
Page 30, Aubergine Terrine
Page 50, Shepherdess Pie with Meatless Mince
Page 62, Courgette and Dill Souffle
Page 94, Lamb Shanks Braised in Cider with Glazed Onions and Beetroot
Page 116, Poached Salmon with Watercress Sauce