Paul Gayler Kyle Cathie Ltd ISBN 1856263940As well as lots of recipe ideas, Paul Gayler takes you back to basics with guidance on how to produce perfect mash, roast and other styles of cooked potatoes.
Page 32 Warm Potato and Shellfish Salad
Page 51 Basic Potato Gnocchi
Page 57 Potato Noodles with Prawns in their own Sauce
Page 63 Red Potato, Onion and Herb Cheese 'Brik'
Page 77 Roast Potatoes with Herbs de Provence
Page 95 Potato Kibbeh with Lamb, Feta and Mint
Page 140 Potato and Fennel Seed Crusted Sea Bass
Price: £14.75