Raymond Blanc - Headline - ISBN 0-7472-7892-XFull of tempting recipes, Raymond Blanc has produced a book that is inspirational and will tempt all of us to rush into the kitchen and start cooking.
Listed below are a number of recipe ideas from this book.
Page 62, Salade de Foies de Canards Confits, duck livers gently cooked in duck fat.
Page 80, Tarte aux Tomatoes d'Ete, summer tomato tart scented with basil
Page 142, Cotelette de Porc Poelee aux Morilles, pan-fried pork chop with dry sherry and morels.
Page 174, Crepes Franc Comtoise, ham and mushroom pancakes.
Page 227, Clafoutis aux Cerises, traditional batter cake with black cherries.
Also available by Raymond Blanc
Blanc Vite
A Blanc Christmas
Price: £19.00