Phaidon ISBN 0714844675Price includes deliverey by courier to UK mainland
This book is to Italians what Mrs Beeton is the British. This is the first English language edition of this book, it is some 1262 pages long, some 2000 recipes a must for any keen cook of Italian food.
There are just so many recipes that we can only offer a glimpse of the delights this book holds, here are just a few:
Crostini with Mushrooms in a light sauce
Chicken and chervil tart
Pavian soup
Parmesan gnocchi
Penne rigate with artichokes
Roast chestnuts with Brussels sprouts
Veneto-style creamed stockfish
Sole and prawn roulades
Armorican lobster
Lamb cutlets scottadito
Simple poached beef with rosemary
Milanese osso buco
Stuffed duck in turnip sauce
Sweet and strong hare
Mascarpone dessert
Price: £24.50