Dictionary of Food
Charles Sinclair A & C Black ISBN 0713675004Our price £14.75, including postage and packing UK mainland. Described as being 'Invaluable in anyone's kitchen' this 600 plus page dictionary is full of useful information for the professional and keen amateur cook. It was the winner of the 2004 Gourmand Best Book For Food Professionals.
Price: £14.75 |