Stephanie Alexander Penguin Lantern ISBN 1920989013Our price £34.00, including postage and package UK mainland
This is a heavy book over 1100 pages long. It is subtitled 'The complete book of ingredients and recipes for the Australian kitchen' . If you don't use the recipes you could certainly use it to help press ox tongues. Listed below are just a few of the recipe titles from this book
Stephanie's famous steak sandwich
Mum's cherry sage
Chicken ballottine
Sesame and coriander dukkah
Boil-and-bake fruit cake
Persian sugar-pickled garlic
Lois's almond and orange biscuits
Grilled Italian-style squab with liver crostini
Rhubarb yeast cake
Callos a la madrilena
Price: £34.00