McGee on Food & Cooking
Harold Mcgee Hodder & Stoughton ISBN 0340831499Our price £29.50, including postage and package UK mainland At just under 900 pages long it can justifiably be called comprehensive. It is, it's sub title says ' an encyclopedia of kitchen science, history and culture' A book that is found in countless private, restaurant and hotel collections. It is full of useful information.
Price: £29.50 |