Rick Stein - BBC - ISBN 0-563-38762-9 Cornwall's king of fish cuisine, there can't be many people who have not seen Rick Stein on their TV. His original programs filmed in Cornwall tempted you with tasty recipes and breath taking scenery, although made as a cookery program the director managed to include some of the best views of the South West.
The success of the program can be measured by the length of time ahead that you now have to book to get a table in his restaurant. So why wait just order the book from us now and you could be cooking Rick Stein style food for your family and friends within days.
Just to whet your appetite we append below a few recipe titles.
From page 30, Moroccan Fish Tagine, a rather nice little dish which would give you a starter with a difference.
From page 96, Stuffed Squid, a Rick Stein adaption of a classic Greek dish
From page145, Pave of Salmon with Easter Fennel, a Padstow influenced dish served with Cornish new potatoes
From page 173,Warm Crab Pancakes with Lemon Grass and Coriander, a very much thai style dish
From page202, Pana Cota with Stewed Rhubarb, an Italian winter dish.
Price: £17.00