Published at £18.99 - our price £12.75Brian Turner
Headline ISBN 0747273669
This is an autobiograpy illustrated with personal recipes that reflect the development of the authors skills. Brian Turner writes as he speaks and holds your interest, there can be no doubt that he is one of the more interesting chefs on British T.V. This book is well worth reading.
Listed below are a few of the recipes from the book
Page 6 Sage Lamb Cobbler
Page 35 Yorkshire Curd Tartlets
Page 80 Spring Onion, Garlic and Prawn Risotto
Page 152 Confit of Duck
Page 190 Mini Yorkshire Pudding with Mediterranean Vegetables on a Bubble and squeak Cake
Page 232 Fillet of Beef on Roasted Vegetables with Fondant Potatoes and Maderia Sauce
Price: £12.75