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Online Catalogue : Celebrity Chefs : Tamasin Day-Lewis


Good Tempered Food

Good Tempered Food
Tamasin Day-Lewis Weidenfeld & Nicolson

ISBN 0297843060

Full of appetising recipes, plus help and hints on planning your meals and cooking. To borrow from the inside of the dust jacket ' This is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments - conversation, music and a glass of wine'

Listed below are a few of the recipe ideas.

Page 20 Spiced Chicken Livers on Wilted Endives

Page 30 Caponata

Page 44 Ceviche of Wild Salmon with a Cucumber, Fennel and Avocado Sambal

Page 90 Courgette, Pine Nut and Sultana Salad

Page 102 Baked Cod with Greek Potatoes

Page 137 Chaa Meat

Page 152 Baked Turbot with SaUCE Bretonne

Page 170 Tambon Persille

Page 266 Upside down Cape Gooseberry and Almond Cake

Page 272 Rhubarb and Passion Fruit Icecream



Price: £24.75

 


Simply The Best

Simply The Best
Tamasin Day-Lewis Weidenfeld & Nicolson

ISBN 184188202X

This is Tamasin in her element - a book full of season recipes using fresh ingredients.

Just a few of her recipe ideas are listed below

Page 24 Haddock an Smoked Haddock Fishcakes

Page 40 Beetroot and Apple Salad with a Horseradish Dressing

Page 52 Honey Spiced Madeleines

Page 65 Cardamom Chicken

Page 72 Lemon Curd Ice Cream

Page 137 Brown Soda Bread

Page 157 Gooseberry and Elderflower Tart

Page 159 Cheese and Tyme Scones

Page 168 Chanterelles with Scrambled Egg

Page182 Baked Turbot in a Cream Sauce

Page 242 Winter Cabbage with Chestnuts, Bacon and Juniper

Page 256 Venison Liver Parfait



Price: £14.85


Simply the Best: the Art of Season Cooking

Simply the Best: the Art of Season Cooking
Tamasin Day - Lewis Cassell & Co

ISBN 0304356549

A new hardback from Tamasin Day-Lewis, in a seasonal guide style, recipes are grouped under their seasonal heading.

For some time Tamasin Day-Lewis has produced a regular newspaper cookery column in the British Daily Telegraph. As the book title suggest all the recipes are based on fresh seasonal produce.

Page 48 Shoulder of Pork Braised with Bay, Milk and Potatoes

Page 55 Trinity Burnt Cream

Page 62 Haveli ke Kofta

Page 76 Baked Eggs with Spring Vegetables

Page 99 Lovage and Potato Soup

Page 111 Balsamic Tomato Chicken with Basil

Page 134 White Fruit Summer Pudding

Page 142 Sugar-Topped Morello Cherry Pie

Page 168 Chanterelles with Scrambled Eggs

Page 211 A No Fuss Puff-Pastry Vegetable Pie

Page 242 Winter Cabbage with Chestnuts, Bacon and Juniper.



Price: £24.75