Jackum Brown - Hamlyn - ISBN 0-600-59406-8Recently Thai cooking has received lots of positive reviews as being healthy and low in cholesterol. Which makes this book a must for the health concerned but oriental food loving cook. The author has researched her subject well and has put in a nice touch of an introduction which includes a descriptive glossary of ingredients.
From the book we list below a few recipe ideas.
Page 36, Kapow Tong, golden purses, spring roll with a filling of chestnuts, onion and other things.
Page51 Gang Som Pak Gaged, hot sour soup with mooli radish.
Page 86, Gang Gallee Gup Carrot, yellow curry with carrot
Page 107, Kweetio Kua,chilli fried noodles
Page120, Kaoniad Mamuang, mango and sticky rice.
Price: £14.20