Charlie Trotter - Ten Speed Press - ISBN 0-89815-997-0One of these highly talented people, Charlie Trotter is a self taught chef with a great following in the United States. This book was originally published to accompany a TV series, but it a cookbook able to stand in its own right.
To give you an idea of its style and contents we append below a few recipe ideas from this book.
Page 26, Wild Mushroom 'Consumme' with Herb Butter Croutons.
Page 86, Grilled Salmon Steaks with Asparagus and Spicy Eggplant Puree.
Page110, Buffalo Milk Mozzarella Lasagne with Oven-dried Yellow Tomatoes and Roasted Red Bell Pepper Sauce.
Page 121, Linguini and Mussels in Garlic-Mussel Broth.
Page 163, Sauteed Duck Breast with Wilted Spinach and Ginger-Braised Rhubarb
Price: £23.75