Simple, Stylish and Seasonal Vegetarian Cooking
Catherine Mason

Pountley Press

ISBN 0953489728

Our price £12.75 inclusive of postage and packing U.K.

A new book from a talented cook, this book was selected by Nigel Slater as one of his books of the year.

There are lots of appetising recipes included, using mainly readily available ingredients.

A selection of the recipe ideas are listed below

Page 33 Spiced cream of Pumpkin Soup with Seville Orange

Page 39 Cream of Jerusalem Artichoke Soup

Page 53 Pink Grapefruit and Watercress Salad

Page 57 Potato Salad with Chives and Crème Fraiche

Page 80 Saffron Ravioli filled with a Puree of Petit Pois

Page 102 Risotto of Leeks, Petit Pois and Pine Kernels

Page 111 Pattypan Squash filled with Walnuts and Roquefort

Page 144 Chestnut Syllabub

Page 160 Saffron Cardamom Bread with Dates and Pecans

Price: £12.75

Good Housekeeping Step-By-Step
Ebury Press -

ISBN 0-09-185164-5

Another book from the Good Housekeeping Institute, with one of their special picture index's. An ideal book for anyone recently converted to vegetarianism as it does exactly what its titles suggests.

Listed below are a few of the recipes from the book

Page 85 Spiced Pumpkin Fritters

Page 95 Cherry Tomato and Mozzarella Salad on Bruschetta

Page 110 Garlic, Bean and Tomato Soup

Page 129 Tagliatelle with Summer Vegetables and Herb Sauce

Page 147 Vegetable Biryani

Page 220 Spinach and Potato Mascarpone Gratin

Page 260 Individual Sticky Toffee Puddings

Price: £19.50

Madhur Jaffrey's World Vegetarian
Madhur Jaffrey - Ebury Press - ISBN 0-091-86364-3

Nearly 600 pages of vegetarian recipes from around the world, Madhur Jaffrey has researched her subject with the normal thoroughness that we have come to expect from her. Like her previous books on Indian and Far East Cookery this book is presented in an easy to understand and use format. There are over 600 recipes from all around the world and lots of hints and tips on how to prepare them and get the most from your culinary experience.

Why not try.

Spicy Sweetcorn with Sesame Seeds and Tomatoes (see page 68)

Sauteed Kohlrabi (see page 99)

Tomato Choka (see page 146)

Hulled and Split Mung Beans with Browned Onion (see page 210)

Red Kidney bean Casserole (see page 225)

Bulghur Risotto with Pumpkin (see page 336)

Also available by Madhur Jaffrey.

The Essential Madhur Jaffrey

Price: £23.75

Linda McCartney's World of Vegetarian Cooking
Linda McCartney - Little Brown & Co - ISBN 0-316-85487-5

As you would expect from Linda McCartney a book full of vegetarian recipes, personally selected from all round the world.

Our pick of the recipes from this book is listed below.

Page 20, Asparagus Crepes with Tarragon and Crème Fraiche

Page 32, Plantain and Corn Soup

Page 77 Mozzarella in Carrozza

Page 88, Mung Bean Stew

Page 110, Black-eyed Bean Stew with Spicy Pumpkin

Page 137, Glazed Carrots with Honey and Sesame Seeds

Page 164, Mississippi Mud Pie

Price: £9.50

No Fuss Vegetarian Cooking
No Fuss Vegetarian Cooking by Sarah Brown published at £17.99 our price £12.99

Price: £12.99