Do you have a question to ask Richard?  If so, email him now

Richard and his colleagues have between them over 60 years of experience in the food and drink industry, having run various catering businesses including restaurant, bar, hotel and banqueting suites.  They are offering to share the knowledge that they have assimilated over the passage of time, should you have any specific book requests or a food related question, just email us.

All messages will be acknowledged and hopefully questions answered.  If we do not know the answer we probably do know someone else who does!  We do not like being stumped for an answer, so rest assured we will do our utmost to provide one.